Origin of grapes :
52% Vertus Premier Cru, 27% Bergères les Vertus Premier Cru, 21% Cramant Grand Cru
Côte des Blancs
Varietal :
100% Chardonnay - Blanc de Blancs
Vines age :
40 years
Exposure :
South, South-East
Soils type :
Clay-limestone and chalk from Campanien (Cramant)
Altitude :
Between 100 and 210m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats
Reserve wines :
56%
Ageing :
39 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 5 years
Temperature :
8°C à 10°C
Food pairing :
Apéritifs, Gaston Gérard chicken, sole meunière
Tasting notes
The color reveals golden yellow reflections and a fine effervescence. From an originally peach and apricot nose, it has evolved thanks to its long aging towards more pastry notes. The generous and fresh attack presents a Champagne of great aromatic richness.
