Soils type :
Flint and chalk for Le Mesnil-sur-Oger
Altitude :
100 to 119m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Blending :
13% red wine from Ambonnay
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats
Reserve wines :
18%
Ageing :
40 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 2 years
Temperature :
8°C to 10°C
Food pairing :
Calf sweetbreads, tomato charlotte, goat cheese pie, crayfish timbale, blue lobster and red mullet
Tasting notes
An elegant nose all in balance between citrus fruits and small red fruits (gooseberries). The mouth is full of freshness where the notes of clementine and raspberry harmonize fully. The finish is chalky and very long.
