Soils type :
Flint and chalk for Le Mesnil-sur-Oger
Altitude :
100 to 119m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Blending :
13% red wine from Ambonnay
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats
Reserve wines :
18%
Ageing :
40 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 2 years
Temperature :
8°C to 10°C
Food pairing :
Lobster, scallops, firm-fleshed fish (Bass, Loup, John Dory)
Tasting notes
Bright and refined champagne which presents to the eye, a salmon pink color, clear and brilliant, with fine and abundant bubbles. On the nose, it offers notes of raspberries, redcurrant and citrus fruits (pomelos). In the mouth, we immediately notice its texture of great softness and finesse comparable to lace. A vintage with a salivating finish, slightly iodized, and very nice length.
