Origin of grapes :
100% Oger La Petite Haie Grand Cru - Côte des Blancs
Varietal :
100% Chardonnay - Blanc de Blancs
Vines age :
25 years
Exposure :
East
Soils type :
Clay-limestone and Campanien chalk
Altitude :
120m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% Hand-Harvested
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats and oak barrels
Ageing :
40 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 5 years
Temperature :
8°C to 10°C
Food pairing :
Tagliatelle with shrimp and lime cream
Tasting notes
Bright color, pale gold with silver reflections. The nose, precise and elegant, opens with aromas of fresh citrus fruits, such as lemon and grapefruit, accompanied by delicate floral notes. On the palate, the attack is lively, giving way to a beautiful roundness characteristic of the Oger terroir. The saline minerality asserts itself with finesse, offering a silky texture and a finish of great length, marked by persistent freshness.
