Origin of grapes :
100% Oger Les Baudures Grand Cru - Côte des Blancs
Varietal :
100% Chardonnay - Blanc de Blancs
Vines age :
30 years
Exposure :
North-East
Soils type :
Clay-limestone and Campanien chalk
Altitude :
200m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats and oak barrels
Ageing :
39 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 5 years
Temperature :
8°C to 10°C
Food pairing :
Half-cooked scallops on bean cream with hazelnut emulsion
Tasting notes
Clear and shiny color with silver reflections. The nose opens with elegant notes of flint, crunchy white fruits such as pear and a marked chalky minerality. On the palate, great finesse accompanies a chiseled texture and dazzling freshness. The finish, long and precise, prolongs the mineral aromas with superb elegance.
