Origin of grapes :
100% Oger Les Peignottes Grand Cru - Côte des Blancs
Varietal :
100% Chardonnay - Blanc de Blancs
Vines age :
55 years
Exposure :
South, South-East
Soils type :
Clay-limestone
Altitude :
230m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats and oak barrels
Ageing :
30 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 5 years
Temperature :
8°C to 10°C
Food pairing :
Turbot fillet in its salt crust flavored with citrus fruits and white butter sauce
Tasting notes
With its aromas of candied fruit, blood orange and peppermint, it offers a dense and opulent mouthfeel with notes of brioche and vanilla. Powerful and structured, it persists on the palate and ends with saline notes.
Press
Robert Parker: 93 points. James Sucking: 93 points. Wine Spectator: 92 points. Decanter: 90 points. Richard Julhin: 90 points
