Origin of grapes :
100% Cramant Grand Cru - Côte des Blancs
Varietal :
100% Chardonnay - Blanc de Blancs
Vines age :
55 years
Exposure :
East, South-East
Soils type :
Clay-limestone and chalk
Altitude :
210m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats and oak barrels
Ageing :
31 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 5 years
Temperature :
8°C to 10°C
Food pairing :
Roti scallops and buckwheat lace
Tasting notes
Gold with green highlights. A subtle nose, with notes of peach, pear, almond and toasted hazelnut. On the palate, the wine with its fine and buttery texture, typical of Chardonnay, expands. We find the minerality of this great terroir in its finish which stretches with fine and saline bitterness.
