Origin of grapes :
100% Oger Grand Cru - Côte des Blancs
Varietal :
100% Chardonnay - Blanc de Blancs
Vines age :
55 years
Exposure :
South-East
Soils type :
Clay-limestone and chalk
Altitude :
130m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats and oak barrels
Reserve wines :
10%
Ageing :
31 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 5 years
Temperature :
8°C to 10°C
Food pairing :
Roasted Brittany blue lobster in lemon white butter accompanied by samphire and lime emulsion
Tasting notes
Expressive and generous champagne as produced by the cru. Open nose with notes of candied fruit, lime and iodine representative of the chalky soils of Oger. Its mouth, structured, broad and powerful, still evokes citrus fruits. The very saline finish adds extra length to this very charming wine.
