Origin of grapes :
Cramant, Chouilly, Villeneuve, Grauves, Oger, Mesnil-sur-Oger, Avize - Côte des Blancs
Varietal :
100% Chardonnay - Blanc de Blancs
Vines age :
40 years
Exposure :
South-East
Soils type :
Clay-limestone and chalk
Altitude :
Between 100 et 210m
Method :
Sustainable viticulture
Winemaking process
Grape harvest :
100% hand-harvested
Pressure :
Fractional (prunings are separated and eliminated)
Fermentation :
In stainless steel vats and oak barrels
Reserve wines :
28%
Ageing :
31 months on laths
Degree :
12,5 %
Service suggestions
Drinking Window :
To drink within 5 years
Temperature :
8°C à 10°C
Food pairing :
Sea bream tartare, citrus/combava and Timut pepper
Tasting notes
Beautiful nose, fresh and elegant. A real cocktail of white fruits, yuzu, jasmine, honey and acacia. The fine and delicate bubble envelops itself with a creamy and chalky texture. Its saline finish, with its low dosage, leaves a sensation of refreshing and sapid length.
Press
Wine spectator: 93 points. Robert Parker: 90 points. James Suckling: 91 points
